Mango Cherry Avocado Salad | Vineland Growers

Ingredients

• 8 cups spring mix lettuce
• 3 tbsp tart cherry juice
• 1 tbsp rice wine vinegar
• ½ tsp dry mustard
• 1 tsp coriander seeds, coarsely cracked
• 1 tbsp honey
• 1 tbsp olive oil
• ⅓ cup diced red onion
• 2 ripe avocados, peeled, seeded, and sliced thin
• 1 large, ripe mango, peeled, seeded, and chopped
• 3 ⅔ cups dried tart cherries
• salt and pepper to taste