Tacos Dorados | Mexican
Opskrift af Beautyful 1 fra Mexican.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Deep-fry thermometer
- Potato masher
- Comal
- Dutch oven
- Pot
- Skillet
- Saute pan
- Colander
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Microwave
- Stove
Ingredients
- 2 large russet potatoes, (peeled and diced into 1-inch chunks)
- 1 tablespoon vegetable oil, (plus more for frying)
- ½ small onion (chopped, white or yellow)
- 2 cloves garlic, (minced)
- 1 pound lean ground beef
- 1 ½ teaspoon chili powder
- 1 teaspoon kosher salt, (plus more salt as needed)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin
- 16 corn tortillas
- Mexican crema
- Thinly shredded lettuce
- Salsa
- Chopped cilantro
- Queso fresco or cotija cheese
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