Tacos Dorados | Mexican | Umami

Ingredients

• 2 large russet potatoes, (peeled and diced into 1-inch chunks)
• 1 tablespoon vegetable oil, (plus more for frying)
• ½ small onion (chopped, white or yellow)
• 2 cloves garlic, (minced)
• 1 pound lean ground beef
• 1 ½ teaspoon chili powder
• 1 teaspoon kosher salt, (plus more salt as needed)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground cumin
• 16 corn tortillas
• Mexican crema
• Thinly shredded lettuce
• Salsa
• Chopped cilantro
• Queso fresco or cotija cheese