Harvest | Cruise Scoop
INGREDIENTS 1 bsp. Sugar syrup 1 bsp. Camp Chicory and Coffee Essence 1 oz. Egg white 1/2 oz. Boiron fig puree 1 oz. Fresh lime juice 1/2 oz. Pedro Ximénez sherry 1/2 oz. Smith & Cross Jamaican rum...
Ingredients
- 1 bsp. Sugar syrup
- 1 bsp. Camp Chicory and Coffee Essence
- 1 oz. Egg white
- 1/2 oz. Boiron fig puree
- 1 oz. Fresh lime juice
- 1/2 oz. Pedro Ximénez sherry
- 1/2 oz. Smith & Cross Jamaican rum
- 1 oz. Bacardi 8 Year Old rum
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