Easy Cinnamon Swirls
In an ideal world, I'd eat pastry for breakfast every morning and these easy cinnamon swirls make that dream a little closer to reality!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Measuring spoon
- Cutting board
Ingredients
- 50 g Butter or Margarine (at room temperature)
- 50 g Demerara Sugar
- 1 tbsp Ground Cinnamon
- 1 Pack of Ready Roll Puff Pastry (375g)
- 1 Free-range Egg (beaten)
- Extra Sugar for Sprinkling
- 2 tbsp Icing Sugar
- Few drops of Warm Water
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