Maple Glazed Carrots | Growing Chefs! Ontario

Name: Maple Glazed Carrots | Growing Chefs! Ontario
Ingredients: 1/4 cup maple syrup; 1/4 cup butter; 2 tablespoons apple cider vinegar; 3 tablespoons grapeseed oil; 1 1/2 pounds carrots, peeled and cut into rounds; salt to taste; pepper to taste

growingchefsontario.ca

Carrots are naturally sweeter after they have been in the ground for a frost, so winter is the best time to eat them. We like to search out heirloom…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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