Molasses Turkey Brine
Discover how to enhance your turkey's flavor with our Molasses Turkey Brine recipe. Perfect for a delicious holiday meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Stockpot
- Saucepan
- Stove
- Refrigerator
- Brining container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12-14 lb. thawed turkey (neck, giblets, and any plastic packaging removed)
- 1 ½ gal. water
- 2 C. kosher salt
- 1 C. Grandma’s® Molasses
- 32 oz. apple juice or cider
- 2 oranges, sliced
- 4 large sprigs rosemary
- ½ bunch Italian flat-leaf parsley
- 8 sprigs thyme
- 8 whole cloves garlic, smashed
- 2 Spice Islands® Bay Leaves
- 2 Tbsp. black peppercorns
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