Mr Black Sugar Boba - Coffee Cocktail Challenge
This cocktail is inspired by my Taiwanese roots and is a fun boozy take on the popular dessert drink, black sugar boba milk. This creamy whisky forward drink, with added coffee notes from Mr. Black,...
Ingredients
- 0.75 fl oz Mr Black Coffee Liqueur
- 1.50 fl oz Blended Japanese Whiskey
- 3 fl oz Whole Milk
- 1 fl oz Black Sugar Simple Syrup
- 1 dash Vanilla Extract
- 2 tbsp Boba Pearls in Black Sugar Syrup (Recipe in Step 2)
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