Soy Glazed Chinese Chicken Wings Recipe
An easy chicken wing appetizer cooked on top of the stove. Prep and cook times do not include overnight marinating. Buy sesame oil and store in your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 3 garlic cloves, minced, divided
- 1 teaspoon red pepper flakes
- 12 chicken wings, tips removed and sectioned (about 2 1/2 pounds)
- 2 tablespoons vegetable oil
- 3 green onions, cut into 1 inch pieces
- 1/4 cup chicken broth
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, toasted
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