BLT Dip - Indiana Kitchen
BLT Dip - - cream cheese, softened, sour cream, mayonnaise, salt, garlic powder, Indiana Kitchen Bacon, cooked crumbled, shredded romaine lettuce, sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Ingredients
- 8 oz. cream cheese, softened
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 8 slices Indiana Kitchen Bacon, cooked crumbled
- 2 c. shredded romaine lettuce
- 3 sliced green onions
- 3 roma tomatoes seeded and diced
- crackers or crostini for dipping
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