Pesto Zucchini Noodles with Shrimp
This pesto has a secret ingredient - avocado! - which provides a lovely creaminess. Tossed with long strands of noodles and shrimp, this will be a dish that is
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Cooking tools:
- Food processor
- Spiralizer
- Salad spinner
- Colander
- Microwave
- Saute pan
- Skillet
- Tongs
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Stove
Ingredients
- 1 lb Shrimp, shelled and deveined
- 4 Zucchini
- 1 Tbsp Cooking oil
- 1 1/2 cups Peas
- 2/3 cup Homemade pesto ((Ingredients listed separately))
- 1 Lemon, juice of
- 2 Tomatoes, chopped ((1 large or 2 small))
- 1/2 lb Cucumbers, chopped
- 1 tsp Honey
- 1 tsp Dijon mustard
- 1 1/2 Tbsp Sherry or red wine vinegar
- 2 Tbsp Olive oil
- 6 oz Mixed greens
- 3 Tbsp Pine nuts ((Sub walnuts if you're on a budget))
- 3 cups Basil, loosely packed
- 1 clove Garlic, peeled
- 1/2 Avocado (small)
- 1/4 to 1/2 cup Olive oil
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