Pesto Zucchini Noodles with Shrimp

Pesto Zucchini Noodles with Shrimp

mealplans.cooksmarts.com

This pesto has a secret ingredient - avocado! - which provides a lovely creaminess. Tossed with long strands of noodles and shrimp, this will be a dish that is

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Cooking tools:

  • Food processor
  • Spiralizer
  • Salad spinner
  • Colander
  • Microwave
  • Saute pan
  • Skillet
  • Tongs
  • Whisk
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Stove

Ingredients

  • 1 lb Shrimp, shelled and deveined
  • 4 Zucchini
  • 1 Tbsp Cooking oil
  • 1 1/2 cups Peas
  • 2/3 cup Homemade pesto ((Ingredients listed separately))
  • 1 Lemon, juice of
  • 2 Tomatoes, chopped ((1 large or 2 small))
  • 1/2 lb Cucumbers, chopped
  • 1 tsp Honey
  • 1 tsp Dijon mustard
  • 1 1/2 Tbsp Sherry or red wine vinegar
  • 2 Tbsp Olive oil
  • 6 oz Mixed greens
  • 3 Tbsp Pine nuts ((Sub walnuts if you're on a budget))
  • 3 cups Basil, loosely packed
  • 1 clove Garlic, peeled
  • 1/2 Avocado (small)
  • 1/4 to 1/2 cup Olive oil

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