Flame-grilled Nature’s Fresh T-bone with forest mushrooms & herb butter - Nature's Fresh

Ingredients

• 4 x 300g Nature’s Fresh T-bone steaks
• sea salt flakes and freshly-ground black pepper
• ¼ cup extra virgin olive oil
• 8 eschalots, finely sliced
• 8 cloves garlic, finely sliced
• 4 sprigs rosemary, finely chopped
• 4 cups mixed mushrooms
• 1 Tbsp balsamic vinegar
• juice of 2 lemons
• 250g unsalted butter, at room temperature
• 2 tsp Herbes de Provence
• 1 bunch parsley, very finely chopped
• 1 bunch lemon thyme, very finely chopped