An English-Style Pimm’s Cup Made for Sipping – Garden & Gun

Ingredients

• 1 ½ oz. Pimm‘s No. 1
• ½ oz. Tanqueray Gin
• ¾ oz. lemon juice
• ¾ oz. ginger syrup (Recipe follows)
• ¼ oz. simple syrup (1:1 sugar and water, heated until dissolved)
• ¼ oz. grenadine
• ¼ lb. ginger (about ¾ cup)
• ½ cup sugar
• 1 cup water
• 1 cup apple cider