An English-Style Pimm’s Cup Made for Sipping – Garden & Gun
A take on the refreshing cocktail that’s ideal for hot summer nights (or days)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 ½ oz. Pimm‘s No. 1
- ½ oz. Tanqueray Gin
- ¾ oz. lemon juice
- ¾ oz. ginger syrup (Recipe follows)
- ¼ oz. simple syrup (1:1 sugar and water, heated until dissolved)
- ¼ oz. grenadine
- ¼ lb. ginger (about ¾ cup)
- ½ cup sugar
- 1 cup water
- 1 cup apple cider
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