Lemon Garlic Cheese Mushrooms – Sattva Sugandha

Ingredients

• Button Mushrooms – 250 gm, well washed
• Olive oil – 1-2 tbsp
• Butter (salted) – 3 tbsp
• Garlic cloves – 4, finely chopped
• Shallots (small onions) – 1/2 cup, finely chopped
• Garlic chives – 1/8 cup, finely chopped
• Mozzarella cheese – 1/8 cup, grated
• Cheese slices – 2
• Fresh Milk – 1/2 cup, boiled OR Fresh cream – well whisked
• Spring onions – 1/8 cup, finely chopped (optional)
• Fresh spinach leaves – 1/2 cup, finely chopped (optional)
• Oregano – 1 tsp
• Black peppercorns – 1 tsp, coarsely ground
• White pepper powder – 1 tsp
• Red chilli flakes – 1 tsp
• Mixed herbs – 1 tsp
• Dry basil – 1/2 tsp
• Dry Parsley – 1/2 tsp
• Salt – as per taste
• Fresh coriander leaves – finely chopped