Zeppoline di cavolfiore – puffy cauliflower fritters - Coochinando
Zeppoline di cavolfiore are the perfect starter for a Sunday lunch. With their soft filling, they will become a favourite among your friends and family!
Ingredients
- 5g active dried yeast
- 1 teaspoon of caster sugar
- 40ml warm/lukewarm water
- 250g flour 00
- 275g lukewarm water
- 1 teaspoon of fine salt
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