Vegetarian Mexican Lasagna Recipe (Make-Ahead & Freeze) — The Mom 100

Name: Vegetarian Mexican Lasagna Recipe (Make-Ahead & Freeze) — The Mom 100
Total time: 45 min
Ingredients: 1 tablespoon olive ((vegetable or canola oil)); 1 onion ((chopped)); 1 teaspoon ground cumin; 1 ½ teaspoons chili powder; 1 teaspoon minced garlic; ¼ cup tomato paste; 1 (14-ounce) can chopped tomatoes ((drained; 1/3 cup juice reserved)); 2 (15.5-ounce) cans white, black, or kidney beans ((or a mixture of any two; drained and rinsed)); Kosher salt and freshly ground black pepper ((to taste)); 1 (15-ounce) can sweet corn kernels ((drained)); 3 cups roughly chopped spinach; 4 medium sized (8-inch) flour tortillas; 2 cups (8 ounces) shredded Monterey Jack or cheddar cheese; Chopped fresh cilantro ((for garnish; optional)); Sour cream ((to serve; optional)); Salsa ((to serve; optional))

themom100.com

In the easy vegetarian Mexican lasagna recipe, tortillas are layered with a savory filling of beans, cheese, veggies, and Mexican seasonings.

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Ingredients

1 tablespoon olive ((vegetable or canola oil))
1 onion ((chopped))
1 teaspoon ground cumin
1 ½ teaspoons chili powder
1 teaspoon minced garlic
¼ cup tomato paste
1 (14-ounce) can chopped tomatoes ((drained; 1/3 cup juice reserved))
2 (15.5-ounce) cans white, black, or kidney beans ((or a mixture of any two; drained and rinsed))
Kosher salt and freshly ground black pepper ((to taste))
1 (15-ounce) can sweet corn kernels ((drained))
3 cups roughly chopped spinach
4 medium sized (8-inch) flour tortillas
2 cups (8 ounces) shredded Monterey Jack or cheddar cheese
Chopped fresh cilantro ((for garnish; optional))
Sour cream ((to serve; optional))
Salsa ((to serve; optional))