Carrot Ginger and Turmeric Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ameliasandy.com.
Ingredients
- 3 large carrots
- ½ large butternut squash
- 1 thumb-sized piece of ginger
- 200 ml vegetable stock
- 200 ml coconut milk
- 1 tbsp olive oil
- 1 tsp turmeric
- Salt and pepper (to taste)
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