Milk Pudding Mahalabia with Tahini Caramel - Foodland
Indulge in the creamy richness of Milk Pudding Mahalabia with a tahini caramel twist. Perfect for dessert!
Ingredients
- 1L milk
- ½ cup cornflour
- ¾ cup caster sugar
- 1 tbsp orange blossom water
- 1 cup caster sugar
- ¾ cup thickened cream
- 2 tbsp tahini
- 8 dates, pitted and halved
- 80g dark chocolate, roughly chopped
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