Gazpacho - Cold Vegetable Soup - Recipes | Goya Foods

Ingredients

• 3 slices white bread, crusts removed
• 3 medium ripe tomatoes (about 2 lbs.), skinned, seeded and roughly chopped
• 1 small cucumber, peeled, seeded and roughly chopped
• 1 green bell pepper, seeded and roughly chopped
• 2 tsp. GOYA® Minced Garlic, or 4 cloves fresh garlic, finely chopped
• ½ cup GOYA® Extra Virgin Olive Oil
• 2 tbsp. GOYA® Red Wine Vinegar
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 1 small tomato, seeded and finely chopped (optional)
• 1 small red onion, finely chopped (optional)
• 1 bell pepper, seeded and finely chopped (optional)
• 1 hardboiled egg, finely chopped (optional)
• 2 slices white bread, cubed and toasted (optional)