Gremolata | RNZ Recipes
Recipe by Brenda Fawdon as heard on Nine To Noon, Monday 28 October 2013
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 1 large bunch flat-leaf parsley, leaves picked and finely chopped
- 3 garlic cloves, finely diced
- finely grated zest of 2 lemons
- juice of 1 lemon
- 1/8 cup extra virgin olive oil
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