Instant mango gelato recipe Recipe | Better Homes & Gardens Australia
No ice-cream maker? No problem. Make instant mango gelato by freezing mango flesh for a no-churn ice-cream. Enjoy this cool dessert in a cup or cone.
Ingredients
- 2½ cups mango, sliced
- 3 Tbsp maple syrup
- 1 tsp natural vanilla extract
- ½ cup milk
- Strawberries, hulled, sliced, to serve
- Kiwi fruit, sliced, to serve
- Natural ice-cream wafers, to serve
- Note: Allow 2 hours 30 minutes freezing
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