Cashew Chicken Wraps | goop

Ingredients

• for the cashew chicken:
• 2 tablespoons olive oil
• 1⁄2 onion, diced small
• 5 cloves garlic, chopped
• 1 tablespoon chopped ginger
• 1 pound ground chicken (or tofu or mushrooms)
• 2 tablespoons gluten-free tamari
• 1 tablespoon sesame oil
• 2 cups Zoodle Salad (left over from the Sesame and Zucchini Noodle Salad)
• 1⁄2 cup toasted cashews, roughly chopped
• to garnish:
• Creamy Sesame Dressing (left over from the Sesame and Zucchini Noodle Salad)
• lime wedges
• cilantro leaves
• mint leaves
• extra cashews for garnish
• Bibb lettuce leaves (for wraps)