Parmesan Chicken Strips with Roasted Tomato and Garlic Dipping Sauce
www.womanandhomemagazine.co.za
Ingredients - 4 free-range skinless chicken breasts, cut into strips - 5tbsp plain flour, very well seasoned - 2 large, free-range eggs - 150g Parmesan, grated
Ingredients
- 4 free-range skinless chicken breasts, cut into strips
- 5tbsp plain flour, very well seasoned
- 2 large, free-range eggs
- 150g Parmesan, grated
- For The Sauce:
- 200g cherry tomatoes
- 4 garlic cloves
- 4tbsp breadcrumbs
- pinch sugar
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