Kimchi Butter Chicken Thighs | Twisted

Ingredients

• 8 bone in chicken thighs
• 100g kimchi
• 3 garlic cloves
• 2 spring onions
• 2 tsp gochugaru (Korean chilli flakes)
• 150g unsalted butter, softened
• Big pinch flaky salt
• 1 onion, roughly sliced
• 5 medium potatoes, peeled and diced
• 1 head garlic
• 2 tbsp sesame oil
• 50g unsalted butter, softened
• 100ml milk of choice
• Small bunch chives, finely chopped
• Salt and pepper, to taste
• 1/2 cucumber, sliced
• Extra kimchi
• 2 spring onions, sliced