Roasted Okra with Cumin - International Buddhist Society | 國際佛教觀音寺
Ingredients: 500g okras Seasonings: 1 tbsp cumin powder, 1 tbsp olive oil, a pinch of sea salt Steps: Remove stalks from okras and rinse; pad-dry with kitchen t
Ingredients
- 500g okras
- 350g dry bean curd
- 40g water chestnut
- 40g dried nori
- 600g pumpkin
- 500g tomatoes
- 100g white mushrooms
- 30g butter
- 400g new potatoes
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