Battered Fish Recipe
Indulge in a culinary classic with our battered fish recipe. This simple yet delightful dish is sure to please seafood lovers everywhere.
Ingredients
- 500 g Whitefish Fillets (Cod or haddock)
- 250 ml Sparkling Water
- 150 g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- Vegetable Oil (For frying)
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