Ground Beef Stroganoff | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 10-12 ounces mushrooms, sliced (3-3 1/2 cups)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 pound lean ground beef
• 1 ½ cups low-sodium beef broth, divided
• 1 tablespoon Worcestershire sauce
• ¼ cup all-purpose flour
• ½ cup sour cream
• 6 ounces whole-wheat egg noodles
• Chopped parsley for garnish