Sweet cherry pie Recipe - Los Angeles Times

Name: Sweet cherry pie Recipe - Los Angeles Times
Ingredients: 3/4 cup sugar, plus extra for sprinkling over the pie; 1/4 cup cornstarch; 6 cups sweet cherries, stemmed and pitted; 1 teaspoon vanilla extract; 2 tablespoons orange liqueur, preferably Grand Marnier; Prepared flaky pie crust for 1 double-crust pie; 1 egg

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A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It's a beautiful drive, and on that...

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Ingredients

3/4 cup sugar, plus extra for sprinkling over the pie
1/4 cup cornstarch
6 cups sweet cherries, stemmed and pitted
1 teaspoon vanilla extract
2 tablespoons orange liqueur, preferably Grand Marnier
Prepared flaky <a href="http://recipes.latimes.com/recipe-double-crust/" target="_blank">pie crust</a> for 1 double-crust pie
1 egg