Lentil cookies Recipe | Food Network UK

Ingredients

• 270g wholemeal soft flour
• 1 tsp baking powder
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 200g granulated sugar
• 170g unsalted butter, room temperature
• 1 egg
• 2 tsp vanilla essence
• 360ml lentil puree, recipe follows
• 100g rolled oats
• 110g dried fruit
• 60g unsweetened dried shredded coconut
• For the lentil puree
• 480ml water
• 110g lentils picked over and rinsed