Quick sausage bolognese recipe | Good Food
Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 good-quality sausages skins removed
- 1 tsp fennel seed
- 250g pack mushroom sliced
- 150ml red wine (optional)
- 660g jar tomato pasta sauce (we used Loyd Grossman’s tomato & chilli)
- 300g penne
- grated or shaved parmesan to serve
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