Slow-Cooker Open-Face Turkey Parmigiana Sandwiches Recipe
Transform five simple ingredients into an Italian-style turkey sandwich filling.
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Cooking tools:
- Slow cooker
Ingredients
- 4 turkey thighs (about 3 1/2 pounds), skin removed
- 1 can (6 ounces) Italian-style tomato paste
- 1 can (15 ounces) Italian-style tomato sauce
- 14 slices frozen Parmesan-flavor Texas toast from two 11.25-ounce packages
- 2 cups shredded Italian-style cheese blend (8 ounces)
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