Eggnog Pound Cake - Ohio Eggs
Directions Cake - Preheat oven to 325 degrees F. Spray a 6 cup bundt pan with cooking spray and dust with flour on all sides and bottoms of the pan tapping out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 4 large eggs
- 1 ¾ cups all-purpose flour
- ¾ t. baking soda
- ½ t. Salt
- ½ cup unsalted butter at room temperature
- 1 cup sugar
- ½ cup sour cream
- 1 t. vanilla
- 1 ¼ cup chopped toasted pecans (divided)
- 1 ½ Cups Powdered Sugar
- Pinch of Salt, Nutmeg and Cinnamon
- 2-3 Tablespoons Eggnog
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