Stuffed Eggplant Casserole
Stuffed Eggplant Casserole made with Aurelio Basilico Pasta Sauce and Riverina Grove Mild Salsa, baked to perfection. Serve fresh from the Riverina.
Ingredients
- 1 1/2C Aurelio Basilico Pasta Sauce
- 2 medium eggplants, head removed, halved lengthwise
- 2 Tbsp Spiral Organic Extra Virgin Olive Oil
- 1/2 onion, finely chopped
- 250g beef mince
- 1tsp dried oregano
- Salt and pepper
- 1Tbsp Riverina Grove Crushed Garlic
- 3Tbsp Aurelio Mild Salsa
- 2C shredded mozzarella
- 1/4C bread crumbs
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