Caprese Salad
Caprese Salad - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 balls (each 8 oz) buffalo mozzarella or fior di latte cheese, each cut into 8 slices
- 16 whole basil leaves, stemmed
- 1/3 cup Filippo Berio Extra-Virgin Olive Oil
- 4 tsp red wine vinegar
- 1 tsp salt
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