Caprese Salad - Filippo Berio

Name: Caprese Salad - Filippo Berio
Ingredients: 2 balls (each 8 oz) buffalo mozzarella or fior di latte cheese, each cut into 8 slices; 16 whole basil leaves, stemmed; 1/3 cup Filippo Berio Extra-Virgin Olive Oil; 4 tsp red wine vinegar; 1 tsp salt

www.filippoberio.ca

Caprese Salad - Filippo Berio - The First & Last Name in Olive Oil

View full recipe on www.filippoberio.ca

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Ingredients

2 balls (each 8 oz) buffalo mozzarella or fior di latte cheese, each cut into 8 slices
16 whole basil leaves, stemmed
1/3 cup Filippo Berio Extra-Virgin Olive Oil
4 tsp red wine vinegar
1 tsp salt