Mexican Chocolate Butter Cookies / Jill Silverman Hough

Name: Mexican Chocolate Butter Cookies / Jill Silverman Hough
Ingredients: 3 cups all-purpose flour; 1 1/2 tablespoons unsweetened cocoa powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon ancho chile powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup sugar; 1 large egg; 1 1/2 teaspoons pure vanilla extract; Decorations such as melted chocolate, colored sugar, jimmies, silver balls, and icing (optional)

jillhough.com

A great basic butter cookie made even better, thanks to cocoa powder, cinnamon, and just a touch of chile. Easy to make too.

View full recipe on jillhough.com

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Ingredients

3 cups all-purpose flour
1 1/2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ancho chile powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
Decorations such as melted chocolate, colored sugar, jimmies, silver balls, and icing (optional)