Chocolate Cream Pie Cheesecake Recipe - Triple Layer Dessert
Make this decadent triple-layer chocolate cream pie cheesecake with graham cracker crust, creamy cheesecake, chocolate pudding, and fresh whipped cream topping.
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Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Fine-mesh sieve
- Microplane
- Baking pan
- Glass
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Peeler
- Oven
- Stove
- Refrigerator
Ingredients
- 15 whole graham crackers
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, room temperature
- ⅔ cup granulated sugar
- 1½ tablespoons all-purpose flour
- 2 large eggs
- 1 large egg yolk
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- ¼ cup cocoa powder
- ¼ cup cornstarch
- 2 cups whole milk
- 4 large egg yolks
- 4 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1½ cups cold heavy whipping cream
- 2 tablespoons confectioner's sugar
- 1 ounce semi-sweet chocolate, for garnish
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