Irish Soda Bread with Red Lentils
8 slices1/4 cup (60 mL) dry red lentils 2 cups (500 mL) all-purpose flour 2 cups (500 mL) whole wheat flour 1/2 cup (125 mL) old fashioned (large flake) oats 2 tsp (10 mL) baking soda 1 tsp (5 mL)...
Keywords
- snack
- split (red
- yellow)
- kid-friendly
- vegetarian
- home cook
- english
- spring
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Cooking tools:
- Oven
- Saucepan
- Stove
- Colander
- Mixing bowl
- Pastry cutter
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Cooling rack
- Kitchen towel
- Chef's knife
Ingredients
- 1/4 cup (60 mL) dry red lentils
- 2 cups (500 mL) all-purpose flour
- 2 cups (500 mL) whole wheat flour
- 1/2 cup (125 mL) old fashioned (large flake) oats
- 2 tsp (10 mL) baking soda
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) salt
- 1/4 cup (60 mL) butter, cut in pieces
- 2 cups (500 mL) buttermilk or plain yogurt, thinned with milk
- 1 large egg
- 1 cup (250 mL) raisins or other dried fruit
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