Banana Cake with Cream Cheese and Brown Butter Icing | RICARDO

Ingredients

• 1 cup (225 g) unsalted butter
• 1 1/2 cups (225 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup (210 g) brown sugar
• 1 egg
• 1 cup (250 ml) ripe banana, thawed and mashed (about 2 to 3 bananas) (see note)
• 1/2 cup (125 ml) sour cream
• 1/2 cup (50 g) roasted pecans, coarsely chopped
• 1 block (250 g) cream cheese, softened
• 1/2 cup (65 g) icing sugar
• 8 roasted pecans, for decorating