Salmon Patties with Dill Caper Sauce
Canned salmon is a great item to have in your pantry so you can make this easy dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 6-oz cans wild caught salmon
- 3 tablespoons sweet onion, finely chopped
- 1 tablespoon celery leaves, finely chopped
- 1 egg
- 2 tablespoons matzo meal
- 1/2 teaspoon salt
- vegetable oil or clarified butter for frying
- 3 tablespoons mayo
- 3 tablespoons sour cream
- 2 teaspoons capers, chopped
- 1-2 teaspoons lemon juice
- 1 teaspoon chopped fresh dill
- salt and white pepper to taste
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