Salted Caramel and Chocolate Chunk Cookies

Salted Caramel and Chocolate Chunk Cookies

www.tastetoronto.com

Sweet, salty, beautifully rippled, perfectly balanced with the delicate crunch of Maldon sea salt flakes and enough ooey-gooey goodness to make any...

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • salted caramel and chocolate chunk cookies
View full recipe on www.tastetoronto.com

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Cooking tools:

  • Oven
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Pot
  • Stove
  • Spatula
  • Cookie scoop
  • Parchment paper
  • Baking sheet
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 1 1/2 cups (230 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons evaporated milk powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup (170 grams) unsalted butter, divided 100 grams and 70 grams
  • 1 cup (200 grams) dark brown sugar, packed
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 150 grams bittersweet chocolate bars (60%-70% cacao), coarsely chopped
  • 12-14 pcs good quality soft chew caramels (measuring approximately 1-1 1/2 teaspoons each), slightly flattened into small patties approximately 1/8 of an inch in thickness
  • 3/4 teaspoon sea salt flakes, for topping

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