Lemon Curd Chia Pot with Pink Velvety Chia Pudding
Who knew breakfast could be as much fun as this pretty Lemon Curd Chia Pot with Pink Velvety Chia Pudding?! It's like a unicorn breakfast perfect for delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suncorefoods.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Refrigerator
- Glass
Ingredients
- 1/4 cup Suncore Foods® Black Chia Seeds
- 1 1/4 cup unsweetened soy milk
- 1 tbsp sweetener of choice
- 1/2 Suncore Foods® Red Beet Powder
- 3-4 tbsp freshly squeezed lemon juice (strained)
- 1/3 cup water
- 2 tbsp sugar (adjust to taste)
- 1 tsp agar agar powder
- Pinch of Suncore Foods® Yellow Goldenberry Powder
- Coconut Chips
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