Butterscotch Pudding recipe with 3 layers
3-Layer Butterscotch Pudding recipe at cookingrevived.com is the perfect dessert of any special ocassion. This Butterscotch Pudding is very tasty.
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Cooking tools:
- Saucepan
- Pan
- Spoon
- Butter paper
- Hand mixer
- Pudding tray
- Refrigerator
- Stove
- Whisk
- Measuring cup
- Mixing bowl
- Fine-mesh sieve
Ingredients
- ½ cup Sugar
- ½ cup Cream
- 4 tbsp Unsalted Butter
- ¼ cup Cashew nuts
- 3 tbsp Sugar
- 1 tbsp Butter
- 10 g China grass
- ½ cup Water
- 400 ml Milkmaid
- 3 cups Milk
- 5 tbsp Sugar
- 1 tsp Vanilla Essence
- 2 Packets Hide and Seek Biscuit
- 3 tbsp Melted Butter
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