Ta'ameya (Egyptian Falafel) · African Food Network
Ta'ameya is Egyptian falafel, and the difference from every other falafel is the bean. Egypt makes it from dried split fava beans; Lebanon, Israel and most of…
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Ingredients
- 2 cups dried split fava beans
- 1 onion, quartered
- 1/2 cup fresh parsley
- 1/2 cup fresh coriander
- 1/2 cup fresh dill
- 2 cloves garlic
- 1 1/2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1 cup sesame seeds (optional)
- Vegetable oil, for frying
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