Salsa Verde Cocida Recipe | Epicurious

Salsa Verde Cocida Recipe | Epicurious

www.epicurious.com

This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...

Keywords

  • salsa
  • sauce
  • condiment
  • mexican
  • tomatillo
  • jalapeño
  • cilantro
  • nut free
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • make ahead
  • easy
  • quick
  • simmer
  • blender
  • food processor
  • epicurious
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Ingredients

  • 10 fresh tomatillos, husked and rinsed
  • 2 fresh jalapeños, stems removed
  • 1/4 small onion
  • 1 clove garlic
  • 1/4 bunch fresh cilantro leaves, finely chopped
  • 1 teaspoon canola oil
  • Kosher salt

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