Old-Fashioned Currant Tart Recipe
Classic French currant tart with a vanilla butter pastry shell, silky pastry cream, fresh red currants, and a kirsch-currant jelly glaze edged with toasted almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter, unsalted
- sugar
- vanilla extract
- egg yolks
- cake flour
- milk
- flour
- red currants
- almonds
- powdered sugar
- currant jelly
- kirsch (cherry brandy)
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