Lemon Loaf Cake - Master recipes
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan. Beat butter and sugar with an electric mixer in a large bowl until lighter in color and fluffy. Add eggs one at a time,...
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Ingredients
- Butter - ½ cup
- White sugar - ½ cup
- Eggs - 2 large
- Sour cream - ½ cup
- Vanilla extract - 1 teaspoon
- Freshly grated lemon zest, or more to taste - 1 teaspoon
- All-purpose flour - 1 ½ cups
- Cornstarch - ¼ cup
- Salt - ½ teaspoon
- Baking soda - ½ teaspoon
- Confectioners' sugar - 2 cups
- Lemon juice - 3 tablespoons
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