Barley Drop Cookies Recipes from Food4Life

Ingredients

• 1/3 cup: butter
• 3/4 cup: sugar
• 1 1/2 tsp: pure vanilla
• 2 cups: barley flour
• 1 Tbsp: baking powder
• 1/2 tsp: salt
• 1/2 cup: water, nut milk, or goat milk
• 1/2 cup: dried blueberries, cranberries, or raisins (optional)
• 1/2 cup: chopped nuts (optional)